Aguachile
Guacamole
Calamares Estilo Sinaloa
Azulito Sangría Blanca Michelada
The menu at El Pacifico offers a delightful mix of authentic flavors and vibrant dishes, perfect for anyone craving Mexican cuisine. A standout appetizer is the Aguachile, a tangy and refreshing dish made with fresh seafood marinated in lime, cilantro, and chili, perfect for those who enjoy a zesty kick. Another must-try starter is the Guacamole, served with crispy tortilla chips, a creamy and flavorful dip that enhances the dining experience with its rich texture and balanced seasoning. For seafood lovers, the Calamares Estilo Sinaloa is a fan favorite-crispy fried squid rings served with a tantalizing dipping sauce that adds depth to the dish.
To complement these dishes, the Azulito Sangría Blanca Michelada is a refreshing drink that blends white sangria and beer, offering a smooth and slightly sweet flavor profile with a hint of citrus, making it an ideal choice for cooling off on a warm day. The menu at El Pacifico showcases not only traditional Mexican favorites but also unique drinks that pair well with the vibrant flavors of the food. Each dish and beverage on the menu reflects the restaurant's commitment to quality and authenticity, making it a perfect spot for both casual dining and special occasions.